Click here to download a PDF of our Banquet menu Options for 2013
MENU OPTIONS
DINNER BUFFET SELECTIONS
BIRDIE
1 Entree
2 Salads
1 Starch
Seasonal Vegetables
1 Dessert
Dinner Rolls
$20 per person * Plus Tax and 15% Gratuity
EAGLE
2 Entrees
2 Salads
1 Starch
Seasonal Vegetables
1 Dessert
Dinner Buns
$25 per person *Plus Tax and 15% Gratuity
ALBATROSS
1 Appetizer
2 Entrees
2 Salads
2 Starches
Seasonal Vegetables
1 Dessert
Dinner Rolls
$30 per person *Plus Tax and 15% Gratuity
All Selections can be altered to meet your specific requirements
